Current Positions


Sr Food Technologist - Savory - Protein
Use creative flavor blends, concepts and applications in new combinations applied to protein (especially chicken.  This position will provide technical support to account executives and make presentations to major clients.  This position is a back-up for the laboratory manager.
West Central New Jersey (Near Princeton):  

Sr Quality Manager - Food Ingredients
This person is responsible for ensuring a best in class QC laboratory and driving continuous improvement through an integrated QHSE assurance team with the vision of being an injury-free company and shipping defect-free products to the clients.
New Ulm, MN Area
Vice President, 
Quality Assurance

This position reports to the CEO and provides functional leadership and vision for all activities related to Quality Assurance/Quality Control for the company’s domestic & international product lines. This is a key leadership position with responsibilities spanning the full product lifestyle. Quality is the responsibility of every team member within the  organization. It is the role of the Vice President, Quality Assurance to align & integrate quality across the organization. Current Director of QA is retiring. 
New Brunswick, NJ Area

Call Tom DeBourcy today at: 1-800-777-4488 /1-847-487-8100 or email us at: 
 Professional Research Services, Inc. PO Box 66865 Albuquerque, NM 87193
Email Us
Share by: